![]() In 2003, Edouard De Broglie, a French entreprenueur collaborated with the blind foundation Paul Guinot to open another restaurant with a similar concept called "Dans le Noir ?" This was the first dine in the dark chain that was adapted in London,Auckland,Madrid, Barcelona, Nice, Nantes and St Petersbourgįrom here on, this concept took off and is an experimental favorite amongst culinary enthusiasts. Owing to its tremendous success, Michel went on to opening a full fledged Parisian restaurant named "Le Gout Du Noir" ( A Taste of Darkness) in 1999. ![]() This particular performance of dining in the dark was produced by Michel Reilhac who offered food and drinks in total darkness under the guidance and service of blind and visually impaired waiters. In 1993, as a part of the the Avignon Festival's Noir (dark) season, dining in the dark was an element of the event Dialogue in the Dark which programmed a range of performances around the exploration of light and darkness. People often come out of a dine in the dark experience grateful for their gift of sight because as exciting as it may sound, it's not an easy task eating in the dark.This multi sensory experience puts us in the shoes of those who are vision impaired, taking us on a unforgettable pitch dark journey. Run a fork into your cheek, spill some wine, fling your hands like a hooligan, sit with your legs folded up and dig into the dessert and soup at the same time. You experience what is on your plate using the sense of touch, smell, sound and taste. You are stripped off your sense of sight which automatically amplifies your other four senses. Tickets are $80 and are on sale now! Don’t miss out on this incredible experience.Dining in the dark is a culinary journey through uncharted territories. ‘Dining In The Dark’ arrives in New Orleans in April. Waiters were great and welcoming and then food was amazing! Definitely would recommend and can’t wait to come back!” Had a great time and would recommend to all” □ Devon P. ![]() Food menu was well thought out… Waitress Georgia was fantastic. Really had to rely on other senses to get your way through the table and manage to carefully grab your wine without spilling. – ⭐⭐⭐⭐⭐ “Fantastic and well thought experience. ![]() ‘Dining In The Dark’ has received some rave reviews from attendees who have experienced the event in cities around the world. Guests will be led into the darkened environment by a “guide” who’ll be on hand to make sure you don’t bump into anything on your way in. This special event promises to “elevate your meal to a whole new level” with darkened surroundings – leaving just you, your taste buds, and your sense of smell to enjoy a three-course meal served at The Westin New Orleans Bistro on the Bend.īlindfolds will be provided to all guests (disposable for your safety, of course), which will help to heighten your senses but also help stop you from peaking at what’s on your plate. Sounds a little bit incredible, right?Īn experience that’s been backed by psychologists as an ‘amplified’ way to enjoy food, the enticing ‘Dining In The Dark’ event is coming to New Orleans this April and May so you can find out yourself. Imagine stepping inside a restaurant blanketed in darkness and being served a sublime three-course meal – the flavors and textures of which are intensified by your remaining senses.
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